HOT CHOCOLATE "MILK" AND COOKIES

Directions

1. Step 1

   Finely grind four chocolate sandwich cookies in a small food processor. Place 1/2 on a small plate and reserve the remaining 1/2 to mix into the hot chocolate.

2. Step 2

   Place 2 tablespoons chocolate syrup on a small plate. Dip rim of each cocoa mug in chocolate. Then dip rim of cocoa mug into the crushed chocolate sandwich cookies until they adhere. Repeat for the second mug.

3. Step 3

   Thread chocolate sandwich cookie (lengthwise through the middle of the cream filling), chocolate chip cookie, lengthwise, and another chocolate sandwich cookie onto a short skewer. Repeat for second mug. Set aside.

4. Step 4

   Finely grind 2 chocolate sandwich cookies in a small food processor. Divide evenly between two mugs.

5. Step 5

   Add 1 envelope of hot cocoa mix to each mug. Evenly divide the remaining crushed chocolate sandwich cookies between each mug. Pour in hot plant-based milk and stir until dissolved to make hot chocolate. Top mugs with a whoosh of Reddi-wip®, garnish with cookie skewers and mini chocolate chips.