CARIBBEAN FROST

CARIBBEAN FROST
CARIBBEAN FROST

Yield Portion Size

1 portion (1 beverage)
Ice, as needed
1-1/4 fluid oz
Coconut rum
3/4 fluid oz
Dark rum
2 fluid oz
Orange juice
3/4 fluid oz
1 splash
Cola
View Nutrition Information

Directions

  1. Step 1

    Pull 6 oz. martini glass.

  2. Step 2

    Fill a martini shaker with ice.

  3. Step 3

    Add coconut rum, dark rum, orange juice, J. Hungerford Smith® Vanilla Fountain & Shake Syrup and cola.

  4. Step 4

    Shake vigorously.

  5. Step 5

    Strain into martini glass.

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Vanilla Fountain & Shake Syrup, 1 gal jugs
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