CANDY CANE SHAKE
Yield Portion Size
| 7 oz |
Vanilla ice cream
|
| 3 oz |
Milk - 2%
|
| 2 oz | |
| 1/4 cup |
Coarsely crushed candy canes
|
| 1/4 fluid oz | |
| 2 tbsp |
Finely crushed candy canes, for garnish
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 356 mg | 36% |
| Carbohydrate | 156 g | 52% |
| Cholesterol | 94 mg | 31% |
| Total Fat | 34 g | 52% |
| Iron | 0 mg | 1% |
| Potassium | 514 mg | 0% |
| Calories | 978 kcal | 49% |
| Sodium | 272 mg | 11% |
| Protein | 10 g | 20% |
| Saturated Fat | 24 g | 120% |
| Sugars | 132 g | 13% |
| Dietary Fiber | 1 g | 6% |
| Vitamin C | 1 mg | 2% |
| Vitamin A | 997 iu | 20% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
In blender, combine ice cream, milk, shake syrup and coarsely crushed candy canes; puree until smooth.
-
Step 2
Dip rim of large chilled glass in simple syrup and roll the edge in finely crushed candy canes.
-
Step 3
Serve in garnished shake glass; top with Reddi-wip. Sprinkle with a few large pieces of crushed candy cane.
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