BACON AND WHITE CHEDDAR SAUCE

Yield Portion Size

9 portions ()
1-1/2 cups
Bacon, applewood smoked
3 cups
1 cup
White Cheddar cheese
View Nutrition Information

Directions

  1. Step 1

    Place chopped bacon into a medium-size saucepan and place over a low flame. Allow to render until crispy.

  2. Step 2

    Pour off half of fat and add spaghetti sauce to pan.

  3. Step 3

    Bring to a boil and remove from the heat.

  4. Step 4

    Stir in the Cheddar.

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