BACON AND WHITE CHEDDAR SAUCE
Yield Portion Size
9 portions
()
1-1/2 cups |
Bacon, applewood smoked
|
3 cups | |
1 cup |
White Cheddar cheese
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 106 mg | 11% |
Carbohydrate | 8 g | 3% |
Cholesterol | 31 mg | 10% |
Total Fat | 11 g | 17% |
Iron | 1 mg | 6% |
Potassium | 106 mg | 0% |
Calories | 180 kcal | 9% |
Sodium | 719 mg | 30% |
Protein | 11 g | 21% |
Polyunsaturated Fat | 1 g | 4% |
Saturated Fat | 5 g | 25% |
Sugars | 5 g | 1% |
Dietary Fiber | 2 g | 8% |
Vitamin C | 4 mg | 7% |
Vitamin A | 332 iu | 7% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place chopped bacon into a medium-size saucepan and place over a low flame. Allow to render until crispy.
-
Step 2
Pour off half of fat and add spaghetti sauce to pan.
-
Step 3
Bring to a boil and remove from the heat.
-
Step 4
Stir in the Cheddar.
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