FIRE ROASTED TOMATO PORK TENDERLOIN ROULADE
Yield Portion Size
6 |
Pork loins (3 lb each)
|
9 cups | |
3 cups |
Grated fontina cheese
|
3 cups |
Baby portobello mushrooms, sauteed
|
3 cups |
Onions, sliced and sauteed
|
6 tbsp |
Garlic, minced
|
2 tbsp |
Salt
|
3 tbsp |
Vegetable Oil
|
1 tbsp |
Garlic, minced
|
8 cups | |
2 cups |
Heavy cream
|
2 tbsp |
Salt
|
2 tsp |
Dried oregano
|
2 tsp |
Dried basil
|
Fresh basil, chiffonade, for garnish
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 181 mg | 18% |
Carbohydrate | 13 g | 4% |
Cholesterol | 265 mg | 88% |
Total Fat | 28 g | 44% |
Iron | 3 mg | 17% |
Potassium | 1193 mg | 0% |
Calories | 672 kcal | 34% |
Sodium | 1897 mg | 79% |
Protein | 87 g | 174% |
Polyunsaturated Fat | 4 g | 18% |
Saturated Fat | 12 g | 61% |
Sugars | 6 g | 1% |
Dietary Fiber | 3 g | 13% |
Vitamin C | 7 mg | 12% |
Vitamin A | 542 iu | 11% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Make PORK TENDERLOIN ROULADE: Preheat oven to 350°F.
-
Step 2
Butterfly loins and lay flat on a cutting board. Cover loins with plastic wrap; pound with a meat mallet until 1 to 1-1/2 inches thick.
-
Step 3
Remove plastic wrap; spread each loin with 1-1/2 cups tomatoes, 1/2 cup cheese, 1/2 cup mushrooms, 1/2 cup onions and 1 tablespoon garlic.
-
Step 4
Roll each into a log shape; tie tightly with butcher's string. Sprinkle salt on loins and wrap tightly in aluminum foil.
-
Step 5
Roast for 25 minutes. Remove foil; cook 10 minutes longer or until internal temperature reaches 140°F.
-
Step 6
Make TOMATO CREAM SAUCE: Heat oil in large stockpot over medium heat. Add garlic; sauté for 1 minute.
-
Step 7
Add tomatoes; bring to a simmer for 10 minutes.
-
Step 8
Add cream, salt, oregano and basil. Bring to a simmer; cook for 10 minutes or until thickened.
-
Step 9
To Make One Serving: Remove string; cut loins into 2-inch slices.
-
Step 10
Place 2 ounces warm Tomato Cream Sauce on plate. Top with 3 slices pork tenderloin and another ounce of Tomato Cream Sauce. Garnish with fresh basil.
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch nowOur Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 CatalogCulinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more