ZESTY SHRIMP FLATBREAD

Directions

1. Step 1

   Make CHIPOTLE GRILLED SHRIMP: In a blender combine chipotle peppers in adobo sauce and Rosarita® Ground Tomato Salsa; blend on high for 60 seconds.

2. Step 2

   Combine shrimp and puréed chipotle-tomato mixture until well coated. Let marinate for 1-2 hours.

3. Step 3

   Brush the grates of a grill set to medium-high heat with canola oil.

4. Step 4

   Grill shrimp, turning once until cooked through.

5. Step 5

   To Make ONE FLATBREAD: Preheat oven to 350°F.

6. Step 6

   Layer Rosartia®Ground Tomato Salsa onto grilled flatbread.

7. Step 7

   Top with sliced pineapple, chipotle grilled shrimp and feta.

8. Step 8

   Place flatbread into oven and bake for 10 minutes.

9. Step 9

   Top with sliced green onions and cut each flatbread into 12 slices.

10. Step 10

    CHEF'S NOTES: Marinate process goes quickly. Applicable to other proteins.