WAFFLE BREAD PUDDING

WAFFLE BREAD PUDDING
WAFFLE BREAD PUDDING

Yield Portion Size

8 portions (1/8 th of the recipe)
6 ea
5
Eggs
1-1/2 tsp
Ground cinnamon
1/4 tsp
Ground allspice
2 cups
Half-and-half
4 tbsp
Butter, melted
3/4 cup
Granulated sugar
1-1/2 tsp
Vanilla extract
1/2 tsp
Salt
View Nutrition Information

Directions

  1. Step 1

    Preheat convection oven to 350°F.

  2. Step 2

    Place waffles on a sheet tray with parchment paper and toast for 12 minutes.

  3. Step 3

    While the waffles cook, mix eggs, cinnamon, and allspice together in a small bowl. Stir in half-and-half, butter, sugar, vanilla, and salt.

  4. Step 4

    Spray a half hotel pan with cooking spray. Slice waffles into 1"x1" pieces and toss the waffles with the liquid. Pour into prepared pan.

  5. Step 5

    Cover with foil and bake for 25 minutes, remove foil, and bake an additional 10 minutes.

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