TURKEY MARSALA CALZONE
TURKEY MARSALA CALZONE
Yield Portion Size
2 portions
()
| 6-1/4 oz |
Ricotta cheese, low-fat
|
| 1/2 oz |
Egg
|
| 2 oz |
Mozzarella cheese, low-fat
|
| 1/8 tsp |
Salt
|
|
Ground black pepper, dash
|
|
| 1/2 tsp |
Basil
|
| 1/2 oz |
Lemon juice
|
| 1/4 oz |
Garlic, chopped
|
| 2 |
7" Pizza dough balls, thawed
|
| 8 oz |
Healthy Choice® Turkey Marsala, thawed, drained
|
|
Egg wash
|
|
| 4 oz |
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 393 mg | 39% |
| Carbohydrate | 64 g | 21% |
| Cholesterol | 94 mg | 31% |
| Total Fat | 14 g | 21% |
| Iron | 4 mg | 20% |
| Potassium | 55 mg | 0% |
| Calories | 526 kcal | 26% |
| Sodium | 1441 mg | 60% |
| Protein | 36 g | 72% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 6 g | 28% |
| Sugars | 11 g | 1% |
| Dietary Fiber | 6 g | 23% |
| Vitamin C | 8 mg | 13% |
| Vitamin A | 463 iu | 9% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine ricotta, egg, mozzarella, salt, pepper, basil, lemon juice, and chopped garlic.
-
Step 2
Stretch thawed pizza dough, stuff each with 4-1/2 oz. of cheese mixture and 4 oz. Healthy Choice Turkey Marsala.
-
Step 3
Fold over and seal edges, brush with egg wash and vent the top.
-
Step 4
Bake in 360°F convection oven for 20 minutes.
-
Step 5
Serve 2 oz. side of Angela Mia Marinara Sauce with each calzone.
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