TURKEY MARSALA CALZONE
- Yield
- 2 portions
Ingredients: | Measure: |
---|---|
Ricotta cheese, low-fat
|
6-1/4 oz |
Egg
|
1/2 oz |
Mozzarella cheese, low-fat
|
2 oz |
Salt
|
1/8 tsp |
Ground black pepper, dash
|
|
Basil
|
1/2 tsp |
Lemon juice
|
1/2 oz |
Garlic, chopped
|
1/4 oz |
7" Pizza dough balls, thawed
|
2 |
Healthy Choice® Turkey Marsala, thawed, drained
|
8 oz |
Egg wash
|
|
4 oz |
Directions
-
Combine ricotta, egg, mozzarella, salt, pepper, basil, lemon juice, and chopped garlic.
-
Stretch thawed pizza dough, stuff each with 4-1/2 oz. of cheese mixture and 4 oz. Healthy Choice Turkey Marsala.
-
Fold over and seal edges, brush with egg wash and vent the top.
-
Bake in 360°F convection oven for 20 minutes.
-
Serve 2 oz. side of Angela Mia Marinara Sauce with each calzone.
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 393 mg | 39% |
Carbohydrate | 64 g | 21% |
Cholesterol | 94 mg | 31% |
Total Fat | 14 g | 21% |
Iron | 4 mg | 20% |
Potassium | 55 mg | 0% |
Calories | 526 kcal | 26% |
Sodium | 1441 mg | 60% |
Protein | 36 g | 72% |
Polyunsaturated Fat | 0 g | 1% |
Saturated Fat | 6 g | 28% |
Sugars | 11 g | 1% |
Dietary Fiber | 6 g | 23% |
Vitamin C | 8 mg | 13% |
Vitamin A | 463 iu | 9% |
Percent Daily Values are based on a 2,000 calorie diet