THE DOUBLE UP BURGER
Yield Portion Size
1/2 cup |
Vegan mayonnaise alternative
|
3 tbsp | |
2 tbsp |
Vlasic® Sweet Relish
|
1-1/2 tsp |
Granulated sugar
|
1-1/2 tsp |
White wine vinegar
|
4 |
Potato buns
|
4 |
Gardein® Ultimate Plant-Based Burgers
|
4 slices |
American flavor vegan cheese alternative
|
12 slices |
Vlasic® Ovals Hamburger Dill Chips
|
1 large |
Heirloom tomato, sliced
|
1-1/2 cups |
Shredded lettuce
|
1/4 cup |
Diced white onion, caramelized
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 388 mg | 39% |
Carbohydrate | 49 g | 16% |
Cholesterol | 0 mg | 0% |
Total Fat | 26 g | 40% |
Iron | 5 mg | 28% |
Potassium | 381 mg | 0% |
Calories | 520 kcal | 26% |
Sodium | 1449 mg | 60% |
Protein | 26 g | 52% |
Polyunsaturated Fat | 3 g | 17% |
Saturated Fat | 11 g | 56% |
Sugars | 13 g | 1% |
Vitamin C | 9 mg | 14% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Stir together mayonnaise, relish, sugar and vinegar in small bowl; set aside.
-
Step 2
Spray 12-inch nonstick skillet with avocado oil spray. Cook onion over medium heat until lightly browned, 3 to 5 minutes; remove from pan and set aside. Lightly spray cut side of buns with cooking spray. Toast buns in skillet, face-down until golden brown, 2 to 3 minutes. Remove from skillet and set aside; keep warm.
-
Step 3
Cook Gardein Ultimate Burgers as directed on package using the skillet method. In the last 3 to 5 minutes of cooking, place one slice of cheese on top of each burger; allow cheese to melt and burger to finish cooking.
-
Step 4
For each burger, layer pickle slices, tomato and shredded lettuce as desired on bottom half of bun. Place burger on top of lettuce and spoon 1 to 2 tablespoons of mayo-relish sauce and about 1 tablespoon of caramelized onion. Finish with top of bun. Serve.
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