SWEET 'N' SMOKY FRENCH TOAST SANDWICH
Yield Portion Size
1-1/2 cups |
Firmly packed light brown sugar
|
1 quart |
Cream cheese, whipped
|
1 cup |
Unsalted butter, melted
|
48 ea |
Krusteaz® Thick Cut 5/8" French Toast
|
1 quart |
Pecan halves, candied
|
72 slices |
Bacon, thick sliced, cooked crispy
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 204 mg | 20% |
Carbohydrate | 98 g | 33% |
Cholesterol | 281 mg | 94% |
Total Fat | 40 g | 61% |
Iron | 5 mg | 30% |
Potassium | 385 mg | 0% |
Calories | 935 kcal | 47% |
Sodium | 1562 mg | 65% |
Protein | 26 g | 52% |
Polyunsaturated Fat | 5 g | 24% |
Saturated Fat | 15 g | 76% |
Sugars | 32 g | 3% |
Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
For the Brown Sugar Cream Cheese: Place borwn sugar and cream cheese into a small mixing bowl. Using a wire whisk, mix together until light and fluffy.
-
Step 2
To Make One Portion: Brush the bottom of French toast squares with butter.
-
Step 3
Spread 1/4 cup of cream cheese mixture onto the top of one piece of French toast.
-
Step 4
Top with 1/4 cup candied pecans and three strips of crispy bacon.
-
Step 5
Add the second piece of French toast on top.
-
Step 6
Place sandwich on heated griddle for 3 minutes, flip and cook another 3 minutes or until golden brown on both sides.
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