STRAWBERRY SHORTCAKE MILKSHAKE

Directions

1. Step 1

   Rinse tall milkshake glasses with water, then place in the freezer. Freeze for at least ten minutes.

2. Step 2

   Combine biscuits and freeze-dried strawberries in a food processor. Pulse the mixture until biscuits are crumbly and the freeze-dried strawberries are mostly pulverized.

3. Step 3

   Remove ice cream from freezer and allow to thaw slightly, about ten minutes.

4. Step 4

   Remove glasses from freezer. With a 1/2 cup of ice cream, make a rim of ice cream around each glass. Smooth it out with a rubber spatula. If it's beginning to run down the glass, return to freezer for 10 more minutes.

5. Step 5

   Coat the ice cream rim in the strawberry biscuit crumble. Return to freezer while making milkshake.

6. Step 6

   In a blender combine remaining ice cream, strawberry puree and milk. Blend until smooth.

7. Step 7

   Remove glasses from freezer, then brush the inside of the glass with the strawberry topping. Fill each glass to the top with milkshake.

8. Step 8

   Top milkshakes with Reddi-wip and fresh strawberries. Serve immediately.