CAJUN STYLE BISCUITS AND GRAVY

Directions

1. Step 1

   Heat oil on high in a heavy bottom pot. Add sausage and allow to caramelize on one side, Remove sausage with a slotted spoon and set aside.

2. Step 2

   Lower heat to medium. Add onion and green pepper and stir until onions are tender and translucent. Add garlic and Cajun seasoning. Cook until garlic is fragrant.

3. Step 3

   Stir in entire can of gravy along with the apple cider vinegar. Once the mixture is warm, reduce heat to low while biscuits are prepared.

4. Step 4

   Cook biscuits according to the package directions.

5. Step 5

   To serve, split two biscuits on a plate. Sprinkle biscuits with cheese, cover with gravy,and garnish with scallions. (A great addition to this recipe is an egg, scrambled or sunny side up, on top!)