STOUT BEER FLOATS
STOUT BEER FLOATS
Yield Portion Size
2 portions
(8 ounces )
| 2 fluid oz |
Irish whiskey
|
| 1 bottle (12 oz each) |
Stout beer
|
| 2 fluid oz |
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 7 mg | 1% |
| Carbohydrate | 18 g | 6% |
| Cholesterol | 10 mg | 3% |
| Total Fat | 3 g | 5% |
| Potassium | 46 mg | 0% |
| Calories | 223 kcal | 11% |
| Sodium | 27 mg | 1% |
| Protein | 1 g | 2% |
| Polyunsaturated Fat | 0 g | 0% |
| Saturated Fat | 2 g | 10% |
| Sugars | 10 g | 1% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Pour 1 ounce whiskey and 6 ounces beer into beer glasses. Top each with creamer.
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