ROOT BEER FLOAT
ROOT BEER FLOAT
Yield Portion Size
1 portion
(1 beverage)
| 76 oz |
Sugar
|
| 67 oz |
Water
|
| 16 oz | |
| 16 oz | |
| 3 oz |
RT U Root Beer Syrup (see recipe above)
|
| 12 fluid oz |
Carbonated water
|
| 1 (#16) scoop |
Vanilla ice cream
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 49 mg | 5% |
| Carbohydrate | 89 g | 30% |
| Cholesterol | 15 mg | 5% |
| Total Fat | 4 g | 6% |
| Potassium | 70 mg | 0% |
| Calories | 390 kcal | 19% |
| Sodium | 82 mg | 3% |
| Protein | 1 g | 2% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 2 g | 12% |
| Sugars | 88 g | 9% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine RT U Root Beer Syrup and carbonated water in a 20 fluid oz. glass; mix to combine.
-
Step 2
Add ice cream and serve.
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