OOPS I DROPPED THE CONE SUNDAE

OOPS I DROPPED THE CONE SUNDAE
OOPS I DROPPED THE CONE SUNDAE

Yield Portion Size

12 portions (1 sundae)
12
Waffle cones
3 cups
J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating
2-1/4 cups
Chocolate sprinkles
48 3 oz. scoops
Vanilla ice cream
2-1/4 cups
1-1/2 cups
J. Hungerford Smith® Peanut Butter Topping
120
Miniature marshmallows, toasted
1-1/2 cups
Crumbled brownie
View Nutrition Information

Directions

  1. Step 1

    Roll the rim of waffle cone with 1/4 cup J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating and 3 tablespoons chocolate sprinkles.

  2. Step 2

    Place 4 scoops vanilla ice cream in bowl.

  3. Step 3

    Add 3 tablespoons J. Hungerford Smith® Walnut Sundae Topping, 2 tablespoons J. Hungerford Smith® Peanut Butter Topping, 2 tablespoons brownie crumble, and 10 toasted marshmallows.

  4. Step 4

    Garnish with one waffle cone placed upside down on the ice cream.

  5. Step 5

    Repeat for each sundae.

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