OOPS I DROPPED THE CONE SUNDAE
Yield Portion Size
12 |
Waffle cones
|
3 cups |
J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating
|
2-1/4 cups |
Chocolate sprinkles
|
48 3 oz. scoops |
Vanilla ice cream
|
2-1/4 cups | |
1-1/2 cups |
J. Hungerford Smith® Peanut Butter Topping
|
120 |
Miniature marshmallows, toasted
|
1-1/2 cups |
Crumbled brownie
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 1069 mg | 107% |
Carbohydrate | 310 g | 103% |
Cholesterol | 364 mg | 121% |
Total Fat | 154 g | 237% |
Iron | 7 mg | 37% |
Potassium | 1759 mg | 0% |
Calories | 2862 kcal | 143% |
Sodium | 905 mg | 38% |
Protein | 42 g | 84% |
Polyunsaturated Fat | 5 g | 23% |
Saturated Fat | 69 g | 346% |
Sugars | 257 g | 26% |
Vitamin C | 5 mg | 8% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Roll the rim of waffle cone with 1/4 cup J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating and 3 tablespoons chocolate sprinkles.
-
Step 2
Place 4 scoops vanilla ice cream in bowl.
-
Step 3
Add 3 tablespoons J. Hungerford Smith® Walnut Sundae Topping, 2 tablespoons J. Hungerford Smith® Peanut Butter Topping, 2 tablespoons brownie crumble, and 10 toasted marshmallows.
-
Step 4
Garnish with one waffle cone placed upside down on the ice cream.
-
Step 5
Repeat for each sundae.
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch nowOur Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 CatalogCulinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more