QUINOA SALAD

Directions

1. Step 1

   To make SHRIMP: In a sauce pot, combine Rosarita® Salsa Picante, water, salt and lime juice. Bring to a boil.

2. Step 2

   Add shrimp in batches and cook until pink and tender, about 2 minutes. Remove and cool; do not rinse.

3. Step 3

   To make QUINOA: In a large bowl, combine quinoa and Rosarita® Salsa Picante. Mix well.

4. Step 4

   In a separate bowl, toss the shrimp and remaining ingredients until combined.

5. Step 5

   To make ONE PORTION: Plate 1 cup quinoa and top with 1/2 cup shrimp mixture. Serve cool.