MUNICH CURRY BRATWURST
Yield Portion Size
24 portions
(1 bratwurst)
3-1/2 cups |
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, divided
|
3 cups |
Mayonnaise
|
3/4 cup |
Yellow onion, 1/4-inch diced, sautéed
|
1/4 cup |
Garlic, minced, sautéed
|
1/2 cup |
Yellow curry powder
|
2 tsp |
Salt
|
1 tsp |
Black pepper, ground
|
24 |
Bratwurst rolls, toasted
|
24 |
Bratwurst, grilled
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 125 mg | 12% |
Carbohydrate | 35 g | 12% |
Cholesterol | 71 mg | 24% |
Total Fat | 51 g | 79% |
Iron | 3 mg | 17% |
Potassium | 335 mg | 0% |
Calories | 670 kcal | 33% |
Sodium | 1508 mg | 63% |
Protein | 17 g | 34% |
Polyunsaturated Fat | 14 g | 70% |
Saturated Fat | 13 g | 63% |
Dietary Fiber | 2 g | 8% |
Vitamin C | 1 mg | 1% |
Vitamin A | 191 iu | 4% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
To make CURRY MAYONNAISE: In a 2-quart bowl combine 2 cups RO*TEL®, mayonnaise, onion, garlic, curry powder, salt and pepper. Refrigerate until service.
-
Step 2
To make ONE PORTION: Place 1 bratwurst in roll; top with 1/4 cup curry mayonnaise and 1 tablespoon RO*TEL®.
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