BLT FLATBREAD
BLT FLATBREAD

Yield Portion Size

24 portions (1 flatbread slice)
3 ea
Avocado, pitted and peeled
4 cups
Sour cream, reduced fat
1/4 cup
Lemon juice, fresh
6 ea
Flatbread crusts, 8-inch oval
6 cups
Lettuce, shredded
3 cups
Bacon, cooked and crumbled
6 cups
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1/2 cup
Lemon zest
View Nutrition Information

Directions

  1. Step 1

    To make AVOCADO SOUR CREAM: In a food processor, combine avocadoes, sour cream and lemon juice. Process until smooth. Spoon into sealable container, cover and refrigerate until needed.

  2. Step 2

    To make BLT FLATBREAD: Preheat oven to 375°F.

  3. Step 3

    Bake flatbread crusts until golden and crispy, about 8 minutes.

  4. Step 4

    Remove flatbread crusts and smear each with 1/4 cup avocado sour cream, then top each with 1/2 cup shredded lettuce, 1/4 cup bacon and 1/2 cup RO*TEL®.

  5. Step 5

    Cut each flatbread into 4 pieces.

  6. Step 6

    To make ONE SERVING: Garnish one flatbread slice with a teaspoon of avocado sour cream and a pinch of lemon zest. Serve immediately.

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