MOLE TOMATO SAUCE
Yield Portion Size
6 portions
()
3 cups | |
1 cup |
Mole, paste
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 147 mg | 15% |
Carbohydrate | 26 g | 9% |
Total Fat | 16 g | 24% |
Iron | 3 mg | 17% |
Potassium | 0 mg | 0% |
Calories | 250 kcal | 13% |
Sodium | 840 mg | 35% |
Protein | 6 g | 12% |
Polyunsaturated Fat | 0 g | 0% |
Saturated Fat | 3 g | 13% |
Sugars | 12 g | 1% |
Dietary Fiber | 3 g | 13% |
Vitamin C | 12 mg | 20% |
Vitamin A | 567 iu | 11% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place a medium-sized saucepan over a medium flame.
-
Step 2
Add marinara sauce and bring to a boil.
-
Step 3
Whisk in mole paste until fully incorporated.
-
Step 4
Simmer for 45 minutes.
-
Step 5
Place in a blender and purée until smooth.
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch nowOur Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 CatalogCulinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more