MEXICAN GRILLED FRANKS
MEXICAN GRILLED FRANKS
Yield Portion Size
4 portions
(1 sandwich each)
| 4 | |
| 1/2 cup |
Guacamole
|
| 4 |
Hot dog rolls
|
| 1/4 cup |
Chunky salsa
|
| 1/4 cup |
Crushed white tortilla chips
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 68 mg | 7% |
| Carbohydrate | 29 g | 10% |
| Cholesterol | 40 mg | 13% |
| Total Fat | 27 g | 41% |
| Iron | 3 mg | 15% |
| Potassium | 188 mg | 0% |
| Calories | 408 kcal | 20% |
| Sodium | 1127 mg | 47% |
| Protein | 13 g | 26% |
| Polyunsaturated Fat | 2 g | 8% |
| Saturated Fat | 9 g | 46% |
| Vitamin C | 3 mg | 6% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Grill franks 5 to 7 minutes or until hot, turning occasionally.
-
Step 2
Meanwhile, spread guacamole evenly between rolls. Place franks in rolls; top with salsa and chips.
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