GERMAN CHOCOLATE SHAKE

GERMAN CHOCOLATE SHAKE
GERMAN CHOCOLATE SHAKE

Yield Portion Size

1 portion (14 fluid oz)
4 oz
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below
12 oz
Ice cream - vanilla
2 oz
Coconut milk
Toasted coconut, for garnish
View Nutrition Information

Directions

  1. Step 1

    Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.

  2. Step 2

    Combine all ingredients in a blender and mix well.

  3. Step 3

    Pour into a 16 fluid oz. glass and top with Reddi-wip® Real Cream Whipped Topping and toasted coconut.

Related Products

REDDI WIP Sweet Foam
REDDI WIP Non Dairy Almond Whipped Cream
REDDI WIP EXTRA CREAMY WHIPPED TOPPING 6.5 OZ
REDDI WIP REAL CREAM WHIPPED TOPPING 13 OZ
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