GERMAN CHOCOLATE SHAKE
Yield Portion Size
1 portion
(14 fluid oz)
4 oz |
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below
|
12 oz |
Ice cream - vanilla
|
2 oz |
Coconut milk
|
Toasted coconut, for garnish
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 487 mg | 49% |
Carbohydrate | 107 g | 36% |
Cholesterol | 150 mg | 50% |
Total Fat | 53 g | 82% |
Iron | 3 mg | 18% |
Potassium | 802 mg | 0% |
Calories | 955 kcal | 48% |
Sodium | 458 mg | 19% |
Protein | 14 g | 28% |
Polyunsaturated Fat | 2 g | 8% |
Saturated Fat | 36 g | 181% |
Sugars | 91 g | 9% |
Dietary Fiber | 3 g | 14% |
Vitamin C | 3 mg | 4% |
Vitamin A | 1432 iu | 28% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.
-
Step 2
Combine all ingredients in a blender and mix well.
-
Step 3
Pour into a 16 fluid oz. glass and top with Reddi-wip® Real Cream Whipped Topping and toasted coconut.
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