ESPRESSO MARTINI MOCKTAIL
ESPRESSO MARTINI MOCKTAIL
Yield Portion Size
1 portion
(1 portion each)
| 1-1/2 cups |
Ice
|
| 2-1/2 oz |
Brewed espresso
|
| 1/2 oz |
Coffee simple syrup
|
| 1/2 oz |
Heavy (whipping) cream
|
| 1/2 oz |
Whole milk
|
|
Splash of vanilla extract, optional
|
|
| 2 tbsp | |
| 3 |
Coffee beans
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 29 mg | 3% |
| Carbohydrate | 15 g | 5% |
| Cholesterol | 19 mg | 6% |
| Total Fat | 6 g | 10% |
| Potassium | 67 mg | 0% |
| Calories | 115 kcal | 6% |
| Sodium | 24 mg | 1% |
| Protein | 1 g | 2% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 4 g | 20% |
| Sugars | 14 g | 1% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Put one martini glasses in the freezer while making the drink.
-
Step 2
Fill a cocktail shaker with ice and add the espresso, coffee simple, heavy cream, milk and vanilla, if using. Cover and shake vigorously until extremely cold, about 30 seconds.
-
Step 3
Strain into chilled martini glass and top with Reddi-wip Sweet Foam and coffee beans.
You May Also Like
BOOZY RED VELVET CAKE SHAKE
BLACK AND BLUE SMOOTHIE
WHITE DOVE
SWISS MISS® MEYER LEMON CREPES
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more