CHOCOLATE MARASCHINO
Yield Portion Size
2 portions
(8 fluid oz.)
6 oz |
Swiss Miss® Regular Hot Chocolate, prepared and chilled as below
|
12 oz |
Ice cream - vanilla
|
4 oz | |
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 249 mg | 25% |
Carbohydrate | 92 g | 31% |
Cholesterol | 75 mg | 25% |
Total Fat | 22 g | 33% |
Iron | 1 mg | 6% |
Potassium | 338 mg | 0% |
Calories | 602 kcal | 30% |
Sodium | 286 mg | 12% |
Protein | 7 g | 13% |
Polyunsaturated Fat | 1 g | 4% |
Saturated Fat | 14 g | 68% |
Sugars | 77 g | 8% |
Dietary Fiber | 4 g | 14% |
Vitamin C | 1 mg | 2% |
Vitamin A | 716 iu | 14% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Prepare Swiss Miss® Regular Hot Chocolate in advance with 6 fluid oz. of hot water to every 2 oz. (two - 1 oz. packets) of dry Swiss Miss® Regular Hot Chocolate and chill.
-
Step 2
Combine all ingredients in a blender and mix well.
-
Step 3
Pour into glasses and top with Reddi-wip® Real Cream Whipped Topping.
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