CHOCOLATE COVERED PRETZEL MALT
CHOCOLATE COVERED PRETZEL MALT

CHOCOLATE COVERED PRETZEL MALT

Yield
1 portion
Portion Size
1 beverage
Ingredients: Measure:
Pretzel knots, small
9 ea
J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating
1 oz
Vanilla ice cream
7 oz
Milk - 2%
3 oz
1 oz
1-1/2 oz

Directions

  1. Dip pretzels in enrober; let stand until set.

  2. In blender, combine ice cream, milk, caramel topping, malt syrup and 8 chocolate covered pretzels; puree until smooth.

  3. Serve in large chilled glass; top with Reddi-wip and remaining chocolate covered pretzel.

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