CHICKEN, CAULIFLOWER, AND ORZO A LA VODKA

Directions

1. Step 1

   In a medium-sized pot, add olive oil, butter, onion, garlic, and red chili flakes. Sauté on medium-low heat until the onions and garlic are soft and very fragrant.

2. Step 2

   Add the whole peeled tomatoes and stir well. Pour in vodka and white wine, then allow alcohol to cook off.

3. Step 3

   Add the Angela Mia Marinara Sauce, the Angela Mia Alfredo Sauce, basil and Parmesan cheese. Bring to a simmer, then immediately transfer mixture to a blender. Blend until completely smooth. Season sauce with salt and black pepper. Set aside and keep warm.

4. Step 4

   Bring a large pot of salted water to a boil. Add orzo pasta and cook for 11 minutes. Reserve some pasta water.

5. Step 5

   While pasta cooks, air-fry the cauliflower according to package directions.

6. Step 6

   Combine cooked orzo, vodka sauce, diced grilled chicken, and cherry tomatoes. Add reserved pasta water as needed to loosen the sauce. Stir well and season with salt and fresh ground black pepper to taste.

7. Step 7

   Transfer to a serving platter and top with crispy cauliflower. Finish with grated Parmesan and fresh basil leaves.