CHICKEN AND HUMMUS PITA POCKET

CHICKEN AND HUMMUS PITA POCKET
CHICKEN AND HUMMUS PITA POCKET

Yield Portion Size

1 portion (1 sandwich)
1 cup
Greek yogurt
1/4 cup
Fresh lemon juice
2 tbsp
2 tsp
Salt
1 tsp
Garlic powder
1 tsp
Dried thyme
1 tsp
Black pepper, freshly ground
1-1/2 cups
Cucumber, sliced into half moons
1 cup
Pepperoncini, drained, thinly sliced
1 cup
Red bell pepper, thinly sliced
1 tbsp
Fresh parsley, chopped
1
Pita pocket, cut in half
2 tbsp
1/4 cup
Prepared garlic hummus
1 cup
Chicken breast, grilled, sliced
1/4 cup
Slaw (see recipe above)
View Nutrition Information

Directions

  1. Step 1

    To make SLAW: Whisk Greek yogurt, lemon juice, spicy brown mustard, salt, garlic powder, thyme and pepper in a small bowl until combined.

  2. Step 2

    Combine cucumber, pepperoncini, red bell pepper and parsley in a large bowl.

  3. Step 3

    Add yogurt mixture and toss to coat; refrigerate until service.

  4. Step 4

    To make CHICKEN AND HUMMUS PITA POCKET: Open pita pocket halves; spread mustard evenly on inside surfaces.

  5. Step 5

    Fill with hummus, chicken and slaw.

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