CHEESE STUFFED ARANCINI

CHEESE STUFFED ARANCINI
CHEESE STUFFED ARANCINI

Yield Portion Size

16 portions (3 arancini)
3-1/2 cups
5 cups
Vegetable stock
2 tbsp
Olive oil
1 large
Onion, chopped
3 cloves
Garlic, finely chopped
3 cups
Arborio rice
3/4 cup
Dry white wine
1/4 cup
Heavy cream
1 tbsp
Lemon juice
1 cup
Grated Parmesan cheese or Romano cheese
1/4 cup
Chopped fresh basil
1 tsp
Salt
1/2 tsp
Ground black pepper
8 oz
Mozzarella cheese, cut into 48 -1/2 inch pieces
1 cup
Flour
4
Eggs, beaten
2 cups
Italian-style seasoned bread crumbs
View Nutrition Information

Directions

  1. Step 1

    Place tomatoes in blender container; process until smooth. stir together blended tomatoes and vegetable stock in large sauce pan. Heat over high heat until boiling. Reduce heat and simmer very gently until ready to use.

  2. Step 2

    Heat oil in large dutch oven over medium heat. Add onion; cook 5 minutes until soft but not browned, stirring occasionally. Add garlic, cook 1 minute more until fragrant.

  3. Step 3

    Add rice; cook and stir for 2 minutes. Deglaze with wine and simmer until completely absorbed, stirring frequently. Add hot tomato stock to rice 1/2 cup at a time, stirring and cooking until the liquid is absorbed before adding more. rice should be soft but still have a bite to it. Once cooked, stir in heavy cream, lemon juice, basil, salt and pepper. Remove from heat; fold in Parmesan cheese. Let cool 1 hour in refrigerator (or cover and store in refrigerator for 1 day).

  4. Step 4

    Fry the balls in small batches until evenly golden turning as needed, about 2-3 minutes. Drain on paper towels.

  5. Step 5

    Serve immediately with Angela Mia® Marinara Sauce or garlic aioli. Alternatively, keep warm in low oven (175°F) until ready to serve.

Find a distributor

Explore our trusted network to find the right match for you.

Discover how we can boost your business

Foodservice Capabilities Video

Learn more about Conagra Foodservice, your partner in culinary innovation.

watch now

Our Full Product Lineup

Discover everything Conagra Foodservice has to offer, including our newest products!

View Our 2023 Catalog

Culinary Trends Newsletter

Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.

Read more