CARAMEL APPLE CRISP
Yield Portion Size
| 1-1/2 cups |
All-purpose flour
|
| 1 cup |
Almonds, sliced
|
| 1-1/2 cups |
Sugar, granulated
|
| 1 tsp |
Salt
|
| 1 tsp |
Cinnamon, ground
|
| 1/2 tsp |
Nutmeg, ground
|
| 1 cup |
Unsalted butter
|
| 1/2 (#10) can |
Apple pie filling
|
| 1 cup | |
| 2 quarts |
Vanilla ice cream
|
|
Almonds, sliced, for garnish
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 137 mg | 14% |
| Carbohydrate | 91 g | 30% |
| Cholesterol | 65 mg | 22% |
| Total Fat | 25 g | 39% |
| Iron | 1 mg | 7% |
| Potassium | 266 mg | 0% |
| Calories | 603 kcal | 30% |
| Sodium | 306 mg | 13% |
| Protein | 6 g | 12% |
| Polyunsaturated Fat | 2 g | 9% |
| Saturated Fat | 14 g | 68% |
| Sugars | 60 g | 6% |
| Dietary Fiber | 3 g | 12% |
| Vitamin C | 2 mg | 4% |
| Vitamin A | 714 iu | 14% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Crisp Topping: Combine flour, almonds, sugar, salt, cinnamon and nutmeg in bowl. Using pastry cutter, cut butter into dries until mixture resembles coarse breadcrumbs. Set aside.
-
Step 2
Spray full hotel pan with PAM® High Heat Baking Spray. Fill evenly with apple pie filling. Pour J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche Topping over apples. Sprinkle caramel with crisp topping. Bake in preheated 350°F conventional oven 1 hour or until top is golden brown.
-
Step 3
To serve, top with a scoop of ice cream. Lightly drizzle with J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche Topping and sprinkle with almonds.
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