BOURBON STREET CHEESE DIP

BOURBON STREET CHEESE DIP
BOURBON STREET CHEESE DIP

Yield Portion Size

4 portions (1 serving)
1 quart
Award® Cheddar Cheese Sauce
1-1/3 cups
2 tsp
Creole seasoning
1 cup
Grilled andouille sausage, small dice
1/2 cup
Sliced pickled okra (about 20 slices)
32
Cornbread crostini
View Nutrition Information

Directions

  1. Step 1

    In a medium saucepan, whisk together cheese sauce, tomatoes, Creole seasoning and sausage. Cook until heated through, stirring occasionally.

  2. Step 2

    For each build: Transfer 1 1/3 cup cheese mixture to a serving bowl. Garnish with 1 tablespoon tomatoes and 5 slices pickled okra. Serve with 8 cornbread crostini.

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