BEEF MILANESA

Directions

1. Step 1

   Make RANCHERO SALSA: In a saucepot, heat olive oil over medium-high heat. Add onion, garlic and serrano pepper; stir for 5 minutes or until lightly browned.

2. Step 2

   Add whole peeled tomatoes, oregano, and salt. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and carefully puree until smooth.

3. Step 3

   Make RICE AND TOMATO SOFRITO: Place olive oil in a saucepot over medium heat; saute yellow onion and garlic until transparent. Add cilantro, fire roasted diced tomatoes and salt. Heat through. Combine tomato mixture with cooked rice; heat for 2 minutes or until heated through.

4. Step 4

   To Make One Serving: Place 1/2 cup of sofrito and 1/2 cup of heated black beans on each plate.

5. Step 5

   Top with a piece of beef and 1/4 cup of salsa.