APPLE CINNAMON FRENCH TOAST
APPLE CINNAMON FRENCH TOAST
Yield Portion Size
6 portions
(1 portion)
| 6 |
Granny Smith apples
|
| 2 tsp |
Cornstarch
|
| 1 tbsp |
Water
|
| 1/2 cup | |
| 1 tsp |
Ground cinnamon
|
| 4 tbsp | |
| 6 ea |
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 45 mg | 5% |
| Carbohydrate | 72 g | 24% |
| Cholesterol | 28 mg | 9% |
| Total Fat | 9 g | 13% |
| Iron | 2 mg | 11% |
| Potassium | 246 mg | 0% |
| Calories | 378 kcal | 19% |
| Sodium | 473 mg | 20% |
| Protein | 5 g | 11% |
| Polyunsaturated Fat | 2 g | 9% |
| Saturated Fat | 2 g | 8% |
| Sugars | 29 g | 3% |
| Vitamin C | 8 mg | 13% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Peel and slice apples; spread evenly in a baking dish.
-
Step 2
Combine corn starch and water, then add maple syrup, cinnamon and melted Blue Bonnet® spread.
-
Step 3
Drizzle syrup mixture over top of apples and roast in a 350°F preheated oven for 15 minutes or until apples are soft and caramelized.
-
Step 4
Warm French toast in oven and top with caramelized apples.
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2024 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more