WESTERN RANGOONS

WESTERN RANGOONS
WESTERN RANGOONS

Yield Portion Size

24 portions (3 rangoons with 1 ounce aioli)
24 oz
Cream cheese, softened
3 cups
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
72 ea
Wonton wrappers
1/2 cup
Vegetable oil
3 cups
Mayonnaise, reduced fat
3 cups
Sour cream, reduced fat
6 tbsp
Lime juice, fresh
6 tbsp
Cilantro, fresh, finely chopped
1-1/2 cups
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
View Nutrition Information

Directions

  1. Step 1

    To make RANGOONS: Preheat convection oven to 350°F.

  2. Step 2

    In a bowl, combine cream cheese and Ro*Tel®. Mix well.

  3. Step 3

    Place 1/2 tablespoon of filling in center of wonton wrapper. Wet edges with water and fold in half, pressing edges together. Wet and bring top two edges together, pressing to seal.

  4. Step 4

    Place wontons on baking sheet lined with parchment paper, brush the wontons with oil and bake for 15 minutes until crispy and golden brown.

  5. Step 5

    To make CILANTRO LIME AIOLI: In a bowl, combine mayonnaise, sour cream, lime juice and cilantro and mix well. Cover and allow flavors to blend for 2 hours, or overnight, in refrigerator.

  6. Step 6

    Fold in remaining 1-1/2 cups of Ro*Tel®. Serve cool.

  7. Step 7

    To make ONE SERVING: Serve 3 rangoons with 1 ounce of Cilantro Lime Aioli.

  8. Step 8

    CHEF'S NOTE: Our Western Rangoons are baked to reduce fat; they also can be deep-fried.

Find a distributor

Explore our trusted network to find the right match for you.

Discover how we can boost your business

Foodservice Capabilities Video

Learn more about Conagra Foodservice, your partner in culinary innovation.

watch now

Our Full Product Lineup

Discover everything Conagra Foodservice has to offer, including our newest products!

View Our 2023 Catalog

Culinary Trends Newsletter

Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.

Read more