VERY CHERRY SANDWICH
VERY CHERRY SANDWICH
Yield Portion Size
1 portion
(1 Serving)
| 2 pieces | |
| 2 tbsp |
Cherry jam
|
| 3 oz |
Blak Forest ham, sliced
|
| 2 ea |
Provolone cheese, sliced
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 493 mg | 49% |
| Carbohydrate | 93 g | 31% |
| Cholesterol | 129 mg | 43% |
| Total Fat | 25 g | 38% |
| Iron | 4 mg | 23% |
| Potassium | 602 mg | 0% |
| Calories | 750 kcal | 38% |
| Sodium | 1946 mg | 81% |
| Protein | 39 g | 78% |
| Polyunsaturated Fat | 1 g | 5% |
| Saturated Fat | 12 g | 59% |
| Sugars | 37 g | 4% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place both slices French Toast on a parchment-lined sheet pan.
-
Step 2
Spread one slice with cherry jam.
-
Step 3
Top the other slice with ham; add 2 slices Provolone cheese.
-
Step 4
Run through the impinger at 525°F for 2 to 3 minutes or until cheese is melted and starts to bubble.
-
Step 5
Flip cherry jam toast over onto the Provolone cheese and slice to make sandwich. Serve warm.
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