THREE CHEESE CALZONE WITH PEPPERONI RELISH
THREE CHEESE CALZONE WITH PEPPERONI RELISH
Yield Portion Size
12 portions
(1 calzone)
| 12 | |
|
PEPPERONI RELISH
|
|
| 1-1/2 cups |
Pepperoni, brunoised
|
| 1 cup |
Extra virgin olive oil
|
| 3 cloves |
Garlic, grated
|
| 1 tbsp |
Fresh oregano
|
| 1/2 tsp |
Crushed red pepper flakes
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 435 mg | 44% |
| Carbohydrate | 31 g | 10% |
| Cholesterol | 21 mg | 7% |
| Total Fat | 28 g | 44% |
| Iron | 3 mg | 14% |
| Potassium | 576 mg | 0% |
| Calories | 469 kcal | 23% |
| Sodium | 634 mg | 26% |
| Protein | 21 g | 43% |
| Polyunsaturated Fat | 2 g | 12% |
| Saturated Fat | 7 g | 35% |
| Vitamin C | 0 mg | 1% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine all ingredients for pepperoni relish and allow to sit for 24 hours.
-
Step 2
Lay calzones out on sheet tray with parchment paper to thaw overnight.
-
Step 3
Preheat convection oven to 350° F.
-
Step 4
Spray the top of each calzone with cooking spray.
-
Step 5
Cook for 10 to 12 minutes.
-
Step 6
Serve each calzone with 2 tablespoons of pepperoni relish.
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