SWEET AND SPICY BBQ SAUCE
Yield Portion Size
20 portions
()
4 cups |
Chili sauce
|
1/2 cup | |
1/2 cup | |
1/2 cup |
Brown sugar
|
1/2 cup |
Natural rice vinegar
|
1/2 cup |
Garlic, minced
|
Black pepper, freshly ground, to taste
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 22 mg | 2% |
Carbohydrate | 18 g | 6% |
Total Fat | 0 g | 0% |
Iron | 1 mg | 3% |
Potassium | 222 mg | 0% |
Calories | 92 kcal | 5% |
Sodium | 1286 mg | 54% |
Protein | 2 g | 4% |
Polyunsaturated Fat | 0 g | 0% |
Sugars | 12 g | 1% |
Dietary Fiber | 3 g | 13% |
Vitamin C | 10 mg | 16% |
Vitamin A | 370 iu | 7% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine all ingredients in heavy saucepan. Simmer, covered 30-40 minutes, stirring often. Use immediately or cover and refrigerate until ready to use.
-
Step 2
Suggested uses: Baby Back Ribs, Cocktail Franks or Meatballs
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