SWEDISH MEATBALLS

Directions

1. Step 1

   In a large saute pan, add EVOO, minced shallots, thyme sprig and onions. Cook shallots and onions until fragrant.

2. Step 2

   Add butter and sliced mushrooms, cook until mushrooms develop a golden brown color. Next, add beef base and water, mix to incorporate.

3. Step 3

   Allow the sauce to simmer and water begins to reduce by half. Fold in alfredo sauce and meatballs. Mix to incorporate. Allow sauce to simmer as meatballs warm throughout.

4. Step 4

   Once the sauce is silky smooth, fold in sour cream and chopped parsley. Season with salt and pepper.

5. Step 5

   Remove half of the sauce and fold in warm egg noodles. Place egg noodles in a bowl, top with meatballs, mushrooms and additional sauce. Garnish with additional finely chopped parsley and cracked black pepper.