STRAWBERRY GINGER GRANITA
Yield Portion Size
| 6 cups | |
| 1/2 cup |
Water
|
| 1 tsp |
Lemon juice
|
| 1-1/2 cups |
Pinot grigio
|
| 12 oz |
Ginger ale
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 15 mg | 2% |
| Carbohydrate | 221 g | 74% |
| Total Fat | 0 g | 0% |
| Iron | 1 mg | 3% |
| Potassium | 87 mg | 0% |
| Calories | 935 kcal | 47% |
| Sodium | 95 mg | 4% |
| Protein | 0 g | 0% |
| Polyunsaturated Fat | 0 g | 0% |
| Sugars | 187 g | 19% |
| Dietary Fiber | 16 g | 64% |
| Vitamin C | 97 mg | 161% |
| Vitamin A | 0 iu | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Pour J. Hungerford Smith Strawberry Topping, water, lemon juice and pinot grigio in work bowl of food processor. Pulse 5-6 times until completely combined.
-
Step 2
Pour strawberry mixture into non-reactive, airtight container and freeze at least 8 hours.
-
Step 3
To serve, place two scoops of the frozen strawberry granita into 3 glasses. Pour 4 ounces ginger ale into each glass.
-
Step 4
Serve immediately with a spoon.
You May Also Like
MINTED COFFEE MILKSHAKE
ROOT BEER FLOAT
BANANA SPLIT SHAKE
WAFFLE-CADO TOAST
Related Products
J. Hungerford Smith®
Old Fashion Chocolate Fudge, #10 can
Weight: 6/127 OZ
SKU: 2700022070
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more