SHRIMP WITH WHOLE PEAR TOMATOES AND SHERRY
- Yield
- 12 portions
Ingredients: | Measure: |
---|---|
Extra virgin olive oil
|
6 tbsp |
Large raw shrimp, peeled and deveined
|
8 lbs |
Garlic, minced
|
10 cloves |
Sherry cooking wine
|
2 cups |
Onions, diced
|
6 medium |
Angela Mia® Whole Peeled Pear Tomatoes with Fresh Basil, chopped small, retaining juice
|
10-1/2 lbs |
Kosher salt
|
1/4 tsp |
Black pepper
|
1/4 tsp |
Fettuccine pasta, cooked al dente and drained
|
3 lbs |
Directions
-
Heat oil in large skillet. Add shrimp, sauté until cooked. Remove shrimp from pan.
-
Add garlic to same pan shrimp was cooked in and sauté about 30 seconds.
-
Deglaze pan with sherry.
-
Add onion. Sauté until liquid evaporates and onion is soft.
-
Add chopped Angela Mia® Whole Peeled Pear Tomatoes, undrained. Simmer until sauce begins to thicken.
-
Add shrimp back to pan. Keep warm.
-
Add salt and pepper.
-
Serve immediately over pasta of your choice.
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 258 mg | 26% |
Carbohydrate | 64 g | 21% |
Cholesterol | 472 mg | 156% |
Total Fat | 13 g | 21% |
Iron | 8 mg | 44% |
Potassium | 163 mg | 0% |
Calories | 669 kcal | 33% |
Sodium | 2715 mg | 112% |
Protein | 69 g | 138% |
Polyunsaturated Fat | 1 g | 6% |
Saturated Fat | 1 g | 6% |
Sugars | 16 g | 2% |
Dietary Fiber | 9 g | 37% |
Vitamin C | 49 mg | 82% |
Vitamin A | 2196 iu | 44% |
Percent Daily Values are based on a 2,000 calorie diet