SALSA BAKED SPINACH AND EGGS

Directions

1. Step 1

   Preheat oven to 350°F.

2. Step 2

   In two large cast iron skillets, heat olive oil over medium heat and add spinach and onions.

3. Step 3

   Season with salt and pepper and cook 5 minutes, stirring frequently.

4. Step 4

   Add red wine and reduce by 3/4.

5. Step 5

   Turn off heat and stir in salsa until well combined.

6. Step 6

   Crack 24 eggs into skillets and place into preheated oven.

7. Step 7

   Meanwhile, grill sliced baguette and chop basil for final assembly.

8. Step 8

   Pull skillets out of oven after 6-7 minutes, or until eggs are set.

9. Step 9

   To Make ONE PORTION: Scoop one egg out of skillet and place onto plate. Garnish with chopped basil and 1 tablespoon parmesan cheese. Serve with one piece of grilled, sliced baguette.

10. Step 10

    CHEF'S NOTES: This dish works equally well as a full-service plated entrée and as a buffet offering. Also is easy to apply to huevos rancheros (add black beans).