ROASTED VEGGIE PIZZA WITH BALSAMIC REDUCTION

ROASTED VEGGIE PIZZA WITH BALSAMIC REDUCTION
ROASTED VEGGIE PIZZA WITH BALSAMIC REDUCTION

Yield Portion Size

4 portions (1/4 pizza )
1
Udi’s ™ Pizza Crust, 12-inch par baked
1 cup
Balsamic vinegar
1 tsp
Grated orange zest
3 tbsp
Granulated sugar
Salt, as needed
Ground black pepper, as needed
1/2 cup
Crumbled Gorgonzola cheese
1/2 cup
Shredded part-skim mozzarella cheese
1/4 cup
Diced roasted sweet potato
1/4 cup
Chopped roasted kale
2 tbsp
Chopped cooked bacon
View Nutrition Information

Directions

  1. Step 1

    Preheat oven to 400°F.

  2. Step 2

    Place crust on baking sheet, parchment, or pizza stone and bake (plain) for 5 minutes until warmed through.

  3. Step 3

    Meanwhile, whisk together balsamic vinegar, orange zest and sugar in a small saucepan. Season with salt and pepper to taste. Bring to a boil. Reduce heat and simmer until thick and syrup-like.

  4. Step 4

    Remove pizza crust from oven; top with gorgonzola, mozzarella, roasted sweet potato, roasted kale and bacon. Bake 10 to 15 minutes more or until cheese browns slightly and a nutty aroma fills the air.

  5. Step 5

    Drizzle balsamic reduction over pizza just before serving.

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