ROASTED POBLANO PEPPER & RED ONION SALSA
ROASTED POBLANO PEPPER & RED ONION SALSA
Yield Portion Size
12 portions
()
| 1 cup | |
| 1 cup |
Poblano peppers, fire roasted, diced
|
| 3/4 cup |
Red onions, grilled, diced
|
| 1/4 cup |
Fresh cilantro
|
| 1 tbsp |
Lime juice
|
| 1 tbsp |
Garlic, peeled, minced
|
| 2 tsp |
Kosher salt
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 6 mg | 1% |
| Carbohydrate | 4 g | 1% |
| Cholesterol | 0 mg | 0% |
| Total Fat | 0 g | 0% |
| Iron | 0 mg | 2% |
| Potassium | 114 mg | 0% |
| Calories | 17 kcal | 1% |
| Sodium | 380 mg | 16% |
| Protein | 1 g | 1% |
| Polyunsaturated Fat | 0 g | 0% |
| Sugars | 2 g | 0% |
| Vitamin C | 21 mg | 35% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Combine all ingredients in a medium sized work bowl.
-
Step 2
Stir together.
-
Step 3
Hold refrigerated.
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