POPCORN ENERGY BALLS
POPCORN ENERGY BALLS
Yield Portion Size
13 portions
(2 popcorn balls )
| 4 cups |
Angie's BOOMCHICKAPOP® Real Butter Popcorn
|
| 1 cup |
Old-fashioned rolled oats
|
| 1/2 cup |
Peter Pan® Creamy Peanut Butter
|
| 1/2 cup |
Pure maple syrup or agave
|
| 1/4 cup |
Chia seeds
|
| 2 tbsp |
Coconut oil
|
| 1/4 tsp |
Ground cinnamon
|
| 1/4 cup |
Mini chocolate chips
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 18 mg | 2% |
| Carbohydrate | 7 g | 2% |
| Cholesterol | 0 mg | 0% |
| Total Fat | 4 g | 6% |
| Iron | 0 mg | 2% |
| Potassium | 48 mg | 0% |
| Calories | 64 kcal | 3% |
| Sodium | 20 mg | 1% |
| Protein | 2 g | 3% |
| Polyunsaturated Fat | 1 g | 5% |
| Saturated Fat | 1 g | 6% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place popcorn and oats in food processor; pulse until coarsely chopped. Transfer to large bowl.
-
Step 2
Stir in peanut butter, maple syrup, chia seeds, coconut oil and groud cinnamon; mix until thoroughly combined. Fold in chips. Cover; refrigerate 30 minutes.
-
Step 3
Roll into balls, about 1-inch in diameter. Store covered in refrigerator for up to one week.
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