LEMON, CAPER AND BLACK PEPPER SAUCE
Yield Portion Size
6 portions
()
3 cups | |
2 tbsp |
Lemon zest
|
1/4 cup |
Lemon juice
|
1/4 cup |
Capers
|
3 tbsp |
Black pepper
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 57 mg | 6% |
Carbohydrate | 13 g | 4% |
Total Fat | 1 g | 2% |
Iron | 1 mg | 8% |
Potassium | 56 mg | 0% |
Calories | 63 kcal | 3% |
Sodium | 627 mg | 26% |
Protein | 2 g | 5% |
Polyunsaturated Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Sugars | 7 g | 1% |
Dietary Fiber | 3 g | 12% |
Vitamin C | 16 mg | 26% |
Vitamin A | 319 iu | 6% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place a medium-size saucepan over a medium flame.
-
Step 2
Add marinara sauce, lemon zest, lemon juice and capers.
-
Step 3
Bring to a boil and cook for 10 minutes.
-
Step 4
Whisk in black pepper.
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