LAYERED TIRAMISU PUDDING CUPS

LAYERED TIRAMISU PUDDING CUPS
LAYERED TIRAMISU PUDDING CUPS

Yield Portion Size

4 portions (1 pudding cup )
16
Lady fingers
6 fluid oz
Espresso
1 pkg (14 oz)
1 tbsp
Cocoa powder
View Nutrition Information

Directions

  1. Step 1

    Quickly dip ladyfingers in espresso one at a time and set aside.

  2. Step 2

    Arrange 4 small dessert cups. Place 2 espresso-dipped ladyfingers broken into 2 or 3 pieces each at the bottom of each dessert cup. Top with about 2 tablespoons vanilla pudding. Repeat layers ending with pudding.

  3. Step 3

    Top each Tiramisu pudding cup with a dusting of cocoa powder. Serve immediately and enjoy!

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