LAYERED TIRAMISU PUDDING CUPS
Yield Portion Size
4 portions
(1 pudding cup )
16 |
Lady fingers
|
6 fluid oz |
Espresso
|
1 pkg (14 oz) | |
1 tbsp |
Cocoa powder
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 14 mg | 1% |
Carbohydrate | 33 g | 11% |
Cholesterol | 53 mg | 18% |
Total Fat | 5 g | 8% |
Iron | 1 mg | 6% |
Potassium | 61 mg | 0% |
Calories | 191 kcal | 10% |
Sodium | 161 mg | 7% |
Protein | 3 g | 6% |
Polyunsaturated Fat | 0 g | 2% |
Saturated Fat | 2 g | 12% |
Sugars | 19 g | 2% |
Vitamin C | 1 mg | 1% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Quickly dip ladyfingers in espresso one at a time and set aside.
-
Step 2
Arrange 4 small dessert cups. Place 2 espresso-dipped ladyfingers broken into 2 or 3 pieces each at the bottom of each dessert cup. Top with about 2 tablespoons vanilla pudding. Repeat layers ending with pudding.
-
Step 3
Top each Tiramisu pudding cup with a dusting of cocoa powder. Serve immediately and enjoy!
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch nowOur Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 CatalogCulinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more