HEARTY ANGEL HAIR PRIMAVERA
Yield Portion Size
1-1/2 tbsp |
Olive oil, divided
|
1/2 cup |
Carrots, chopped
|
1/2 cup |
Yellow onion, chopped
|
1 tbsp |
Parsley, fresh, finely chopped
|
1 tbsp |
Basil, fresh, finely chopped
|
2 cups |
Angela Mia® No Salt added Spaghetti Sauce
|
1 cup |
Angel hair pasta, whole wheat, cooked
|
2 large (8 oz each) |
Boneless skinless chicken breasts
|
1 tbsp |
Parmesan cheese
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 122 mg | 12% |
Carbohydrate | 77 g | 26% |
Cholesterol | 147 mg | 49% |
Total Fat | 19 g | 28% |
Iron | 4 mg | 23% |
Potassium | 666 mg | 0% |
Calories | 756 kcal | 38% |
Sodium | 744 mg | 31% |
Protein | 68 g | 135% |
Polyunsaturated Fat | 3 g | 15% |
Saturated Fat | 4 g | 19% |
Sugars | 18 g | 2% |
Vitamin C | 36 mg | 60% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Heat 1/2 tablespoon olive oil over medium heat in small saucepot. Add carrots and onions; sauté until onions are translucent, about 5-6 minutes.
-
Step 2
Add chopped parsley and basil; stir in Angela Mia® No Salt added Spaghetti Sauce. Simmer over low heat for 20 minutes.
-
Step 3
Toss chicken in remaining 1 tablespoon olive oil. Grill over medium flame for 4 minutes on each side or until cooked through.
-
Step 4
To make one portion: Toss cooked angel hair pasta in sauce over low heat for 3 minutes. Serve pasta topped with grilled chicken and sprinkled with 1/2 tablespoon Parmesan cheese.
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch nowOur Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 CatalogCulinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more