GRILLED ITALIAN SAUSAGE BURGER

GRILLED ITALIAN SAUSAGE BURGER
GRILLED ITALIAN SAUSAGE BURGER

Yield Portion Size

24 portions (1 burger)
9 lbs
Sweet Italian bulk sausage
6 cups
Green bell peppers, cored, 1/4-inch slices
3 cups
24 ea
Ciabatta rolls, toasted
48 ea
Provolone cheese slices
View Nutrition Information

Directions

  1. Step 1

    Shape Italian sausage into 24 (6-ounce) patties; refrigerate until service.

  2. Step 2

    Sauté green peppers on an oiled flat top grill for 8 to 10 minutes or until tender.

  3. Step 3

    Hold for service.

  4. Step 4

    To make ONE PORTION: Cook sausage patty on an oiled flat top grill for 3 minutes per side or until internal temperature reaches 165°F.

  5. Step 5

    Spread one tablespoon Angela Mia® Pizza Sauce on bottom half of ciabatta roll; top with sausage patty and two slices provolone cheese.

  6. Step 6

    Place under salamander until cheese is melted.

  7. Step 7

    Top with 1/4 cup green peppers and one tablespoon Angela Mia® Pizza Sauce; replace roll top.