FRIED GREEN TOMATILLOS

Directions

1. Step 1

   To make FIRE-ROASTED CHIPOTLE SALSA: In a saucepot, bring stewed tomatoes, onion, garlic, chipotle peppers, chiles and salt to a boil over high heat. Reduce heat and simmer, stirring often for 10 minutes.

2. Step 2

   Remove from heat and puree in batches in a blender until smooth. Pour puree into a non-reactive bowl. Mix in fire roasted diced tomatoes, cilantro and lime juice.

3. Step 3

   To make FRIED TOMATILLOS: Preheat fryer to 350°F.

4. Step 4

   In a bowl, combine 1 cup rice flour, cornmeal, salt and chili powder; mix well. Place remaining rice flour in a separate bowl.

5. Step 5

   One at a time, dredge sliced tomatillos in rice flour, shaking off excess. Dip in egg whites, allowing excess to drip off. Lastly, coat with cornmeal mixture.

6. Step 6

   Deep fry for 2-3 minutes until golden brown and crispy. Drain on a wire rack.

7. Step 7

   TO SERVE: Place 3 fried tomatillos on a plate. Top with 1/2 cup of salsa, and garnish with cilantro leaves.

8. Step 8

   CHEF'S NOTE: Rice flour is used for added crispness. All-purpose flour can be substituted.