FIRE ROASTED QUESADILLA

Directions

1. Step 1

   Make salsa: place drained Angela Mia® Fire Roasted Diced Tomatoes in large bowl; mash into smaller pieces with fork. Mix in corn, Ranch Style® Black Beans, onion, cilantro, garlic powder, salt, cumin, red pepper and lime juice.

2. Step 2

   Assemble quesadillas by sprinkling 1/3 cup cheese over half of each tortilla; top each with 1/4 cup salsa (reserve remaining). Fold each tortilla in half over filling; set aside.

3. Step 3

   Heat large nonstick skillet over medium heat. Cook quesadillas 2-3 minutes on each side or until cheese melts and tortilla is lightly browned.

4. Step 4

   Cut each quesadilla into 3 wedges. Serve with remaining salsa. Add a lime wedge and sour cream, if desired.