COUNTRY EGG IN A HOLE SANDWICH
- 1 portion
- Portion Size
- 1 serving
Granny Smith apple, sliced
Hollandaise sauce, prepared
Cut a 2 1/2 " circle in one piece of French Toast.
Place butter in sauté pan over medium heat; add one whole piece of French toast and the one piece of French toast with the hole cut out of it to the buttered pan.
Gently crack an egg into the center of the toast with the hole cut out of it. Cook for 1 to 2 minutes, or until toast is brown and the bottom of egg is cooked to over medium. Flip pieces of bread and finish cooking on the other side.
In a separate pan, cook ham over medium heat for 1 to 2 minutes or until it starts to turn golden brown. Flip ham and cook an additional 1 to 2 minutes. Transfer ham onto the whole piece of French toast.
Top with apple slices and drizzle with hollandaise sauce. Finish sandwich by topping with egg in a hole French toast. Seve warm.
|Amount per serving||% Daily Value|
|Total Fat||60 g||92%|
|Polyunsaturated Fat||19 g||96%|
|Saturated Fat||16 g||81%|
|Dietary Fiber||5 g||21%|
|Vitamin C||6 mg||10%|
|Vitamin A||803 iu||16%|
Percent Daily Values are based on a 2,000 calorie diet