COUNTRY EGG IN A HOLE SANDWICH

Directions

1. Step 1

   Cut a 2 1/2 " circle in one piece of French Toast.

2. Step 2

   Place butter in sauté pan over medium heat; add one whole piece of French toast and the one piece of French toast with the hole cut out of it to the buttered pan.

3. Step 3

   Gently crack an egg into the center of the toast with the hole cut out of it. Cook for 1 to 2 minutes, or until toast is brown and the bottom of egg is cooked to over medium. Flip pieces of bread and finish cooking on the other side.

4. Step 4

   In a separate pan, cook ham over medium heat for 1 to 2 minutes or until it starts to turn golden brown. Flip ham and cook an additional 1 to 2 minutes. Transfer ham onto the whole piece of French toast.

5. Step 5

   Top with apple slices and drizzle with hollandaise sauce. Finish sandwich by topping with egg in a hole French toast. Seve warm.