CITRUSY KETCHUP
Yield Portion Size
32 portions
()
3 tbsp |
Butter
|
3 tbsp |
Garlic, minced
|
1 cup |
Orange marmalade
|
3 cups | |
1-1/2 tsp |
Gebhardt® Eagle Chili Powder
|
1-1/2 tsp |
Salt
|
1-1/2 tsp |
Ground black pepper
|
1 tsp |
Cloves
|
1 tsp |
Hot pepper sauce
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 3 mg | 0% |
Carbohydrate | 14 g | 5% |
Cholesterol | 3 mg | 1% |
Total Fat | 1 g | 2% |
Potassium | 6 mg | 0% |
Calories | 66 kcal | 3% |
Sodium | 423 mg | 18% |
Protein | 0 g | 0% |
Polyunsaturated Fat | 0 g | 0% |
Saturated Fat | 1 g | 3% |
Sugars | 12 g | 1% |
Dietary Fiber | 0 g | 0% |
Vitamin C | 0 mg | 1% |
Vitamin A | 34 iu | 1% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Melt butter in saucepan over low heat. Add garlic and sauté until tender. Add remaining ingredients.
-
Step 2
Simmer over low heat 10-15 minutes, stirring occasionally. Cool before serving.
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